Step-by-Step Guide to Prepare Speedy Chhole/ Chana / Chikpeas Masala

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Chhole/ Chana / Chikpeas Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chhole/ Chana / Chikpeas Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole/ Chana / Chikpeas Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhole/ Chana / Chikpeas Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhole/ Chana / Chikpeas Masala estimated approx 40 min..

To get started with this particular recipe, we have to first prepare a few components. You can cook Chhole/ Chana / Chikpeas Masala using 18 ingredients and 6 steps. Here is how you can achieve that.

#lunchbox #cookpadIndia Chhole Masala is unbeateble combo little countisency for avoid spilling from countainer.

Ingredients and spices that need to be Prepare to make Chhole/ Chana / Chikpeas Masala:

1. 1 cup dried white chikpeas / kabuli chana / safed chana (200gm)
2. 3 cup water for presser cooking
3. 2-3 dried aamla (Indian gooseberry)
4. 1 black tea bag
5. as per taste Salt
6. for gravy -
7. 1/2 cup chopped onion
8. 1/2 cup chopped tomato
9. 1 spoon ginger garlic paste
10. 1/4 spoon turmeric powder
11. 1/2 spoon red chilli powder
12. 1/4 spoon garam masala powder
13. 3/4 spoon dry mango powder
14. 2-3 green chilli
15. 2 spoon cooking oil
16. as per taste salt
17. 2 spoon chhole masala powder
18. as required green coriander leaves

Instructions to make to make Chhole/ Chana / Chikpeas Masala

1. Rinse the chickpeas / chhole couple of times then soak in water for overnight.
2. Take presser cooker add chikpeas / chhole along with 3-4 dried aamla pieces / black tea bag add water salt presser cook for 7-8 whistles.
3. Till cook completely. Remove aamla pieces and tea bag from stock.
4. Heat oil in pan add chopped onions saute till brown in colour and ginger garlic paste saute add tometoes saute till soften add green chilli add all dry spices mix well
5. Add salt add cooked chickpeas add 1.25 cup water / chikpeas stock) stir and cover with lid simmer gravy. Gravy should be thicken and reduce till semi dry add green coriander leaves
6. Serve with chapati naan bread roti paratha puri rice. Thank you

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chhole/ Chana / Chikpeas Masala. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!