Step-by-Step Guide to Prepare Ultimate Baingan bharta(winter special)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Baingan bharta(winter special). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baingan bharta(winter special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan bharta(winter special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan bharta(winter special) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan bharta(winter special) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Baingan bharta(winter special) using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Baingan bharta(winter special):

1. 1 large brinjal
2. 1 small chopped onion
3. 2 chopped tomatoes
4. 1 teaspoon crushed ginger garlic paste
5. 2 green chillies chopped
6. 1/2 teaspoon turmeric powder
7. 1/2 teaspoon Red chilli powder
8. 2 tablespoons cooking oil
9. to taste Salt
10. 2 tablespoons chopped coriander leaves
11. as required Malai for garnish

Instructions to make to make Baingan bharta(winter special)

1. Slit the brinjal on each side using knife at multiple places using a fork.Apply some oil on brinjal over the surface.Place it on a burner & roast it on direct flame on a medium flame.
2. When the outer skin is black & starts to separate from inner layer turn it to another side.When brinjal becames soft ;turn off the flame.
3. Let it cool for 10 mins.peel the charred skin.
4. Mash the brinjal using spatula or cut it into small pieces.
5. Heat oil in a pan over medium flame.Add chopped onion & saute until little brown.Add crushed ginger garlic,green onion,chopped green chillies.Saute for a minute.
6. Add chopped tomatoes & salt & cook until tomatoes became soft.Add turmeric & red chilli powder mix well
7. Add mashed brinjal & salt.Mix well & cook for 5 to 6 mins.
8. Turn off the flame & garnish with Coriander leaves & malai on top.Baingan ka bharta is ready to serve.

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So that is going to wrap it up with this special food Recipe of Quick Baingan bharta(winter special). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!