Step-by-Step Guide to Prepare Ultimate Peanut Chikki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Peanut Chikki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

When it comes to cooking, it is important to take into account that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be done in order to become a prolific cook and then there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly should begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch R-UT most of us seem to find ourselves at at some time or another but and to use new things all on your very own.

To begin with, maybe not all amazing lunches require actual cooking in order to organize. Many of them will require using the microwave and some of them are going to want to get cooked or prepared in advance and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be set up. You also need to discover that a number of these ideas are so simple you may wonder why on earth you have never considered them. I hope that some of these ideas will end up main features within your own home.

Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Chikki estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Peanut Chikki using 4 ingredients and 5 steps. Here is how you cook that.

#indianfestival #healthydessert #makarsankranti #thc #thcweek10 #chikki Chikki is a traditional Indian sweet generally made from nuts and jaggery/ sugar.There are several different varieties of Chikki in addition to the most common groundnut ( peanut) Chikki.Each variety of Chikki named after the ingredients used like almonds ,cashew,pistachios,sesame and puffed rice.This is famous in all over the India and made in all seasons but winter season it is a must. So without wasting any time let’s head to the kitchen and try making this easy and healthy dessert with just two ingredients peanut and jaggery.

Ingredients and spices that need to be Take to make Peanut Chikki:

1. 200 gram peanut (ground nut)
2. 200 gm jaggery
3. 1 tbsp ghee
4. 1 tbsp water

Steps to make to make Peanut Chikki

1. First of all we will dry roast the peanut on low flame keep stirring continuously so that peanuts gets roasted uniformly and do not burn.once the peanuts starts to separate its skin,turn off the flame and cool completely.peel off the skin and keep aside.
2. In a large pan add the jaggery and 1 tbsp of water on medium flame,stir till the jaggery melts,boil till the syrup turned glossy and thickens,now add the ghee mix well.
3. Check the consistency by dropping syrup into a bowl of water,it should form hard ball and cut with the snap sound,else boil for another minute and check.
4. Turn off the flame and add the roasted peanuts,stir well making sure jaggery syrup coats well. Immediately pour the mixture to a greased tray spread and pat with the help of small greased cup or bowl.
5. Allow to cool and cut into desired shape,serve them when completely cool and store them in air tight container for around month.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Ultimate Peanut Chikki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!