Steps to Make Any-night-of-the-week Shahi Paneer

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Shahi Paneer. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shahi Paneer estimated approx 35 to 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shahi Paneer using 12 ingredients and 10 steps. Here is how you can achieve it.

It’s texture is smooth and the flavour of the spices just satisfies your taste buds. Less spicy and can be enjoyed with any type of breads.

Ingredients and spices that need to be Prepare to make Shahi Paneer:

1. 1 cup Paneer diced
2. 3/4 cup Cashew nuts
3. 3 - 4 Tomatoes ….medium sized
4. 1- 2 Onion …. medium sized(the ratio of onion to tomato should be 1:2) tomato should be double the quantity of onion
5. as required Garlic
6. as required Ginger
7. as required Whole spices…. Black pepper, cloves, cinnamon cardamom green, Bay leaf, Black cardamom, nutmeg
8. as per taste Salt
9. as per taste Red chilli powder
10. As Required Kasoori methi
11. as per need Fresh cream
12. as required Oil/ butter

Steps to make to make Shahi Paneer

1. Chop the onion and tomatoes and put them in a pan.
2. Add cashew nuts, ginger, garlic, whole spices and oil or butter to it. Also add salt and red chilli powder.
3. Add water and let it boil for 15 to 20 minutes
4. Keep stirring occasionally and remove from fire once it is done.
5. Grind it to a fine paste and keep it aside.
6. Add oil/ butter in a pan and add small quantity of red chilli powder followed by diced paneer. Let it marinate in it completely.
7. Strain the paste and add it to the paneer. Cook on low flame for 10 to 15 minutes.
8. Add kasoori methi and mix well.
9. Finally add fresh cream to bring in the richness to the gravy.
10. Serve hot with your favourite breads.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Shahi Paneer. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!