Steps to Make Any-night-of-the-week Spanish Omelette with Indian Flavour

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Spanish Omelette with Indian Flavour. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Omelette with Indian Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelette with Indian Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Spanish Omelette with Indian Flavour using 11 ingredients and 7 steps. Here is how you can achieve it.

#Eggs - Omelettes are an all time favourite for a typical hassle free breakfast. They are yummy and wholesome. So try making these delicious Spanish Omelette with some Indian flavour. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack. You can also serve them on toasted bread. To make it more nutritious, few chopped veggies can also be added.

Ingredients and spices that need to be Make ready to make Spanish Omelette with Indian Flavour:

1. 1 med. size potato, boiled & mashed / grated
2. 2-3 eggs
3. 1/2 cup milk
4. to taste salt
5. 1/4 tsp. turmeric powder
6. pinch red chilli flakes or to taste
7. pinch pepper powder or to taste
8. 1-2 green chilies, chopped
9. 2-3 tbsp. mint leaves, chopped
10. 1 tsp. flaxseed (opt)
11. 1 tbsp. oil

Instructions to make to make Spanish Omelette with Indian Flavour

1. Mix together potatoes, salt, turmeric powder, pepper powder, red chilli flakes,
2. Eggs, milk,
3. Chopped mint leaves and....
4. Flaxseed.
5. Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.
6. Transfer to a serving plate and cut as desired.
7. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Spanish Omelette with Indian Flavour. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!