Steps to Make Ultimate Bhapa Pitha

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Bhapa Pitha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Healthy cooking can be difficult since many folks don't want to spend some time preparing and planning meals our own families won't eat. At exactly the same timewe need our families to be healthier so we feel pressured to learn new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from Bhapa Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Pitha is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Pitha estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Bhapa Pitha using 5 ingredients and 15 steps. Here is how you can achieve that.

#indianfestival Pithas are authentic delicacies of East and North-East India. Rice flour is one of the main ingredients of most of these pithas. During Makar Sankranti,which is the harvest festival of India, we the people of Assam make a lot of varieties of pithas with newly harvested rice. Here I am sharing a basic bhapa pitha made of freshly grounded rice flour, freshly scrapped coconut and jaggery. Bhapa means steamed, so these are steamed dumplings stuffed with coconut jaggery mixture or even some are made without stuffing.

Ingredients and spices that need to be Make ready to make Bhapa Pitha:

1. 2 cup white rice
2. 1 cup freshly scrapped coconut
3. 1/3 cup powdered jaggery
4. 1/4 teaspoon cardamom powder
5. as per taste Salt

Instructions to make to make Bhapa Pitha

1. Wash 2 cup rice nicely, drain and spread to a tray to dry. Then grind to make powder and sieve.
2. Dry roast the sieved powder in medium heat until a sweet fragrant emits from the powder. Don't overroast to make the powder brown in colour.
3. Transfer to a big mixing bowl. Add in 1/2 teaspoon of salt.
4. Boil sufficient water to and with the help of boiling water make a semi soft dough. Note that you have to use boiling water only to make the dough.
5. Cover and set aside for 15 minutes.
6. In the meantime make the stuffing. For that dry roast scrapped coconut in medium low heat for a couple of minutes. This will enhance the taste and flavour of coconut.
7. Next add in jaggery, cardamom powder and mix well until jaggery melts completely.
8. Also add in 2 tablespoon milk powder for richness.Mix well again. Stuffing is done. Remove from heat.
9. Now from the prepared dough, take a lemon size portion.
10. Make a patty first and then make a cavity and stuff 1 tablespoon of coconut mixture. Fold and give the size of a gujiya. This is the traditional size. But I made the pithas with my cookie mould just to give them a new style.
11. You can make the pithas without stuffing also like the following pictures.
12. Place them in a steamer.
13. Cover and steam them for about 20 minutes.
14. Transfer the steamed pithas to a colander and pour some cold water over the pithas. This will prevent the pithas to stick each other.
15. Delicious bhapa pitha is ready now to enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bhapa Pitha. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!