Steps to Prepare Any-night-of-the-week Mutton Paya

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Mutton Paya. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Paya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Paya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Paya is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Paya estimated approx 2:30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mutton Paya using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mutton Paya:

1. 2 Mutton Paya
2. Water as you required
3. 1/2 cup Oil
4. 4-5 Slice Tomato
5. 2 Onion medium slice
6. 1 tbs Ginger garlic paste
7. 1 tbs Haldi powder
8. 1 1/2 tbs Red Chilli powder
9. 1 1/2 tbs Dhania powder
10. Salt according to your taste
11. 1 tsp Garam masala powder
12. Hara dhania,mirch for garnish
13. 2 Bari Elaichi
14. 2 Sabz Elaichi
15. 1 stick Darchni
16. 1 tsp Zeera
17. 1 tsp Black pepper
18. 1/2 tsp Laung
19. 2 tez pata

Steps to make to make Mutton Paya

1. Sb sy phely paye ko achy sy dhoo lae or Pani boil krlae jub Pani boil hojae tu payed us m dal dae 3 4 mint k liye or phir Pani drain kar lae.(istrha Jo b bal rahy gae hogae wo Nikal Katy hy or smell b nahi atti)
2. Ab dubara pot m payed dale or us m Pani add kar dae achy sy or 1tsp haldi dal k pakny k liye Rakh dae half hrs tak.
3. Ab ek pan m oil dalae or piyaz Dal k medium flame py fry hony k liye Rakh dae jub piyaz ka color change hony lagae tu sabut garam masala (zeera, tez pata, laung, Kali mirch, darcheeni stick or chuti bari Elaichi gal k mix kar lae jub piyaz light brown hony lagae tu ginger garlic paste dal k achy sy bhoon lae or timatr add kar dae or Thora Pani Dal k timatr ko cover kar k galny tak pakny dae..
4. Jub timatr gal jae tu masala add kry Lal mirch,haldi namk or dhania powder or achy sy bhoon lae or yakhni m sy Sirf payae Nikal k maslae k sath bhut achy sy 10min tak bhoon lae jub bhoon jae tu yakhni add kar k ek boil any tak high flame py pakae us k bad takriban 2hrs sy medium flame py pakny k liye Rakh dae..
5. Pressure b dae sakty hy half hrs ka but wo taste nahi atta Jo slow flame py atta hy payed ka.2 hrs k bad paye bilkul ready hy last m hara dhania garam mala powder Dal k garma garam peash kry bhut hi mazaedar mutton Paya ready...

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Mutton Paya. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!