Steps to Prepare Favorite Aloo sabji and puri

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Aloo sabji and puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo sabji and puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sabji and puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo sabji and puri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo sabji and puri estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Aloo sabji and puri using 31 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo sabji and puri:

1. 5 potato / aloo
2. 1 tsp salt
3. as required water
4. 2 tbsp oil
5. 1 bay leaf
6. 1 inch cinnamon
7. 2 pods cardamom
8. 1 black cardamom
9. pinch hing
10. 1 tsp cumin
11. 2 chilli (slit)
12. 1 onion (finely chopped)
13. 1 tsp ginger garlic paste
14. 1/2 tsp turmeric
15. 1 tsp chilli powder
16. 1 tsp coriander powder
17. 3/4 tsp garam masala
18. 2 tomato (finely chopped)
19. 1 tsp kasuri methi
20. 1 tsp salt
21. 1 1/2 cup water
22. 2 tbsp coriander (finely chopped)
23. 1/4 tsp garam masala
24. for poori
25. 2 cup wheat flour
26. 1 tbsp rava / semolina / suji (fine)
27. 1/2 tsp sugar
28. 1/2 tsp salt
29. 2 tsp oil
30. as required water (for kneading)
31. as required oil (for frying)

Steps to make to make Aloo sabji and puri

1. For poori firstly, in a large bowl take 2 cup wheat flour, 1 tbsp rava, ½ tsp sugar, ½ tsp salt and 2 tsp oil. crumble and mix well making sure the flour is moist.
2. Now add water and knead the dough. knead the dough tight adding water as required.
3. Now pinch a large ball size dough and roll to form a log. cut into pieces and roll them to small balls. place the balls into a small bowl and 1 tsp oil. grease the ball to prevent from drying.
4. Now take a ball and roll using a rolling pin. roll to slightly thick thickness. drop the rolled dough into the hot oil.
5. Press until the puri puffs up and splash oil to puff up fully. flip over and fry until it turns golden brown. finally, drain off the poori and is ready to enjoy with aloo sabji
6. For aloo sabji firstly, in a pressure cooker take 5 potato, 1 tsp salt and enough water. cover and pressure cook for 3 whistles or until the aloo is cooked well
7. Cool completely, peel the skin and mash slightly. keep aside. in a large kadai heat 2 tbsp oil. add 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 1 black cardamom, pinch hing, 1 tsp cumin and 2 chilli.
8. Saute on low flame until the spices turn aromatic. further, add 1 onion and 1 tsp ginger garlic paste. saute well until onions turn golden brown.
9. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ¾ tsp garam masala. saute in low flame until the spices turn aromatic.
10. Also, add 2 tomato and saute until the tomato turns soft and mushy. now add boiled potato, 1 tsp kasuri methi and 1 tsp salt.
11. Saute for a minute until the aloo is coated well with masala. further, add 1½ cup water and mix well adjusting the consistency
12. Cover and simmer for 10 minutes, or until the oil separates. now add 2 tbsp coriander and ¼ tsp garam masala. mix well.
13. Finally, enjoy aloo sabzi with poori.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Aloo sabji and puri. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!