Steps to Prepare Homemade Cabbage And Potato Masala Cutlets

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Cabbage And Potato Masala Cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage And Potato Masala Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage And Potato Masala Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cabbage And Potato Masala Cutlets using 11 ingredients and 9 steps. Here is how you cook it.

Cabbage and potatoes are mixed with flavorful spices,made into cutlets,dredged in yummy coating,fried and served.

Ingredients and spices that need to be Prepare to make Cabbage And Potato Masala Cutlets:

1. 10 Potatoes small
2. 1/2 head Cabbage
3. 1 bunch Coriander leaves
4. Salt to taste
5. 3-4 Green chillies
6. 1 tbsp Garam masala powder
7. 1/2 tsp Chilli powder
8. 1/2 tsp Coriander powder
9. 1 Egg
10. Maida as required
11. Oil to fry

Steps to make to make Cabbage And Potato Masala Cutlets

1. Boil,peel and mash potatoes.
2. Chop all the vegetables.
3. Mix together all the ingredients.
4. Make round cutlets.
5. Dredge in maida.
6. Heat oil in a pan.
7. Dip in egg.
8. Fry kababs till light golden.
9. Serve with ketchup.

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