Steps to Prepare Homemade Dal Kofta in Gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Dal Kofta in Gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal Kofta in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Kofta in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Kofta in Gravy is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Kofta in Gravy estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Dal Kofta in Gravy using 27 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dal Kofta in Gravy:

1. For koftas:
2. 4 tbsp urad dal
3. 1/4 cup toor dal,
4. 1/4 cup chana dal
5. 1/4 cup moong dal
6. 1/2 cup chopped Coriander leaves
7. 2 tbsp chopped mint leaves
8. 2 tsp saunf
9. 1 tbsp garam masala powder
10. Salt to taste
11. Oil
12. For Gravy:
13. 2 large onion
14. 1 large tomato
15. 1 tbsp g.g.paste
16. 1 tsp g.chilli paste
17. 4-5 curry leaves
18. 1 tsp cumin seeds
19. 1 tsp mustard seeds
20. 1 tsp Turmeric powder
21. 2 tsp Coriander and cumin powder
22. 1 tsp red chilli powder
23. 1 tbsp garam masala powder
24. 1/2 cup cream
25. Water
26. Salt to taste
27. Oil

Steps to make to make Dal Kofta in Gravy

1. Soak all the dals overnight or for 6-8 hours, when then are soft, grind them in the food processor,
2. Add chopped Coriander and mint leaves, salt, saunf and garam masala powder in the dal batter,
3. Make small balls from the dal batter, and heat oil for frying the koftas,
4. Deep fry all the koftas and place them on the tissue paper,
5. For Gravy: grind onions and tomatoes in a smooth paste, heat oil, add cumin seeds and mustard seeds,
6. When seeds starts spluttering, add curry leaves, and onion paste, saute for few mins, add tomato paste, turmeric, Coriander and cumin powder, red chilli powder, and saute till oil,
7. So add 1/2 cup of water and garam masala and mix it in the gravy,
8. Add dal koftas in the gravy and cook for few mins, once the curry is cooked add cream and chopped Coriander leaves in the end.....

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Dal Kofta in Gravy. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!