Steps to Prepare Perfect Hyderabadi beetroot and black carrot ki sabzi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Hyderabadi beetroot and black carrot ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi beetroot and black carrot ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi beetroot and black carrot ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi beetroot and black carrot ki sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi beetroot and black carrot ki sabzi estimated approx 1/2an hour.

To begin with this recipe, we have to first prepare a few components. You can cook Hyderabadi beetroot and black carrot ki sabzi using 16 ingredients and 4 steps. Here is how you cook that.

As we all know that beetroot is very nutritious,full of antioxidants.This is a wonderful recipe you can include in your meals.I had black carrot which is very good for our digestion.So I made it with beetroot. I have used garlic, onion, curry patta and mustard along with coconut . #ws1

Ingredients and spices that need to be Take to make Hyderabadi beetroot and black carrot ki sabzi:

1. 2 Beetroot - (peeled and cut into small pieces)
2. 1 Black carrot - (peeled and cut into small pieces)
3. 1/2 tsp Mustard seeds -
4. 7-8 Curry patta -
5. 1 Onion - (finely chopped)
6. 1tsp Garlic - .(grated,),
7. 1 tsp ginger- .grated
8. 1 Green chilli - chopped
9. 2 tbsp Oil
10. 3/4 tsp Salt
11. 1/2 tsp Turmeric
12. 1/2 tsp Red chilli powder -
13. 1/2 tsp Cumin -
14. 1 tsp Coriander powder
15. 2 tbsp Coconut powder
16. 1tbsp Coriander leaves -

Instructions to make to make Hyderabadi beetroot and black carrot ki sabzi

1. Heat oil in a pan,add mustard seeds and curry patta.Saute.Add green chilli,garlic,ginger and onion.Cook it on medium heat until light brown.Add beetroot and black pepper.Sprinkle salt over it and mix.Cook for 2 min.on high flame.
2. Mix turmeric powder,red chilli powder, coriander powder and cumin. Now transfer it in a cooker,mix 2 tb.spoon.water and close the lid.Switch off the gas after 2 whistles.
3. Let it cool.Now open the cooker and cook it if there is water.Sprinkle coconut powder and coriander leaves on it and serve.
4. Serve it with dal or any other vegetable curry.

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So that's going to wrap this up with this special food How to Prepare Speedy Hyderabadi beetroot and black carrot ki sabzi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!