Steps to Prepare Perfect Thandai

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect Thandai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai is Family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Thandai using 16 ingredients and 6 steps. Here is how you cook that.

#Holi2022 Holi is incomplete without most loved and traditional beverage Thandai Instead of buying store bought Thandai Masala and syrups which has lots of preservatives and artificial colours in it, try this very easy and quick Thandai masala which can be easily stored in the refrigerator for a week. The powder can be added to mithai and ice creams as well.

Ingredients and spices that need to be Make ready to make Thandai:

1. Ingredients for Thandai Powder -
2. ½ cup kaju/cashews
3. 1/2 cup whole almonds
4. 8-9 pista
5. 25-30 whole black peppercorns
6. 20-25 whole green cardamoms
7. 2 tablespoons khus khus
8. 2 tablespoons fennel seeds (sauf)
9. 2 tablespoons melon seeds
10. 15-20 saffron strands
11. 1 tablespoon Rose petals natural
12. 1 tablespoon dry rose petals
13. Ingredients for Thandai -
14. 2 cups of Milk
15. 2.5 tablespoon sugar
16. 2 tablespoons Thandai powder

Instructions to make to make Thandai

1. Making of Thandai Powder - Optional step – Except for rose petals you can dry roast each of the above ingredients separately for 3-4 mins. This can help to enhance the flavour. If you are short of time, you can skip this step and directly move to next step
2. Add kaju, almond, pista black peppercorns, green cardamoms, khus khus, sauf, melon seeds, saffron strands and dry rose petals to grinder and grind it to smooth powder
3. Don’t overgrind or else the nuts will release their oil and powder will become sticky
4. Making of Thandai - Boil 2 cups of milk and Add 2.5 tablespoon of sugar and 2 tablespoon of the Thandai Masala Powder
5. Boil the milk for a min and cool it down completely
6. Refrigerate it for 1-2 hours and serve it glasses. Garnish it with natural rose petals and some chopped pista

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Thandai. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!