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How to Prepare Award-winning Indian Masala Chai

Indian Masala Chai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Indian Masala Chai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Masala Chai is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Indian Masala Chai using 6 ingredients and 7 steps. Here is how you cook that.

Ashwini(https://cookpad.com/us/users/7630680) taught me how to make Indian Masala Chai. So easy and so delicious!!☕️ Thank you Ashwini!!

Ingredients and spices that need to be Get to make Indian Masala Chai:

  1. 2 tea bags
  2. 1 cup milk
  3. 1 cup water
  4. 1 tsp sugar
  5. 1 tsp ginger
  6. cinamon powder

Instructions to make to make Indian Masala Chai

  1. Boil milk and water in a small pot at low heat.
  2. Add in sugar.
  3. Take out the leaves from the tea bag and add them into the pot.
  4. Keep boiling at low heat.
  5. Add in ginger (and cinamon powder if you like)
  6. Strain the tea leaves.
  7. Enjoy!

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Indian Masala Chai. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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