Recipe of Award-winning Thai Curry with Indian Ingredients

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Thai Curry with Indian Ingredients. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Curry with Indian Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Curry with Indian Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Thai Curry with Indian Ingredients using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Thai Curry with Indian Ingredients:

1. For red curry paste
2. 1 bowl red chillies prefer less spicy
3. 1 inch ginger
4. 1 tomato
5. 1 garlic
6. 1 whole stem of gavti chai
7. 2 branches coriander
8. 1 tbsp coriander seeds
9. 1 small onion
10. For curry
11. 200 gm chicken
12. 1 tsp pepper
13. 1 bowl vegetables
14. 200 ml coconut milk or cream
15. 1 tbsp sugar
16. 1 tbsp coconut powder
17. Pinch salt
18. 1 tsp oil

Instructions to make to make Thai Curry with Indian Ingredients

1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Thai Curry with Indian Ingredients. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!