Recipe of Perfect Peanut Cashew Til Chikki

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Peanut Cashew Til Chikki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Cashew Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Cashew Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Cashew Til Chikki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Cashew Til Chikki estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Peanut Cashew Til Chikki using 8 ingredients and 7 steps. Here is how you cook it.

Sankranti celebration is so much fun all over as there are so many harvest foods available in abundance! There are vegetables, fruits, nuts, roots and so much more to choose! Sesame seeds, cashews and peanuts are favourites when Sankranti chikki or brittle sweets are made. They are full of proteins, energy, essential fats , vitamins and immunity boosters . Try this easy chikki and share with friends and family! Happy Sankranti! #thc #thcweek10 #cookpadindia #sesameseeds #peanuts #cashew #winterfoods #chikki #indianfestival

Ingredients and spices that need to be Prepare to make Peanut Cashew Til Chikki:

1. 1/2 cup peanuts
2. 1/4 cup cashews
3. 1/4 cup Sesame seeds (til seeds)
4. 1 cup jaggery
5. 2 tablespoons Water
6. 2 tablespoons Pure ghee
7. 1/4 tsp Cardamom powder or rose essence a few drops
8. as required Tray lined with greased butter paper(keep ready)

Instructions to make to make Peanut Cashew Til Chikki

1. First, dry roast the peanuts till they are crunchy and raw taste is gone. Cool and remove skin. Sieve away the skins.
2. Then dry roast the sesame seeds till they are crunchy but retain colour.
3. Dry roast cashews till they are just starting to become golden and switch off flame. (Keep flame low while roasting,)
4. Then add jaggery, cardamom powder and water to a thick bottomed pan and melt jaggery on low flame. Then mix in ghee and keep stirring.
5. Melt it to two string consistency and switch off flame. Add all the nuts and stir quickly.
6. Pour the mixture on the greased and lined tray and press all over with a greased spatula or back of a katori. Make marks of square shape if you need
7. Leave it to cool and set. Then break into desired shapes and store in airtight box. Enjoy this healthy and crunchy chikki anytime!

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So that's going to wrap it up with this special food Recipe of Award-winning Peanut Cashew Til Chikki. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!