Recipe of Quick Jini Dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Jini Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jini Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jini Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jini Dosa is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jini Dosa estimated approx 3-5 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jini Dosa using 11 ingredients and 2 steps. Here is how you can achieve it.
#wdc #WDC you eat many dosa but this dosa I very love because it's mini size and name is jini dosa . Yeah! My mom's love spread in this dosa. She cook it when my results come, at first she give me a byte than after ask my results. She always says you become pass Or fail doesn't matter but your mom prepare your jini dosa always in your results day . Love you mom, I dedicated to this only for my mother, super chef.
Ingredients and spices that need to be Make ready to make Jini Dosa:
- 1/2 cup dosa batter
- 1 tsp butter
- 2 tbsp onion (finely chopped)
- 2 tbsp cabbage (finely chopped)
- 2 tbsp capsicum (finely chopped)
- 1/2 tsp schezwan sauce
- 2 tsp tomato sauce
- 1/4 tsp pav bhaji masala
- pinch salt
- 2 tbsp mozzarella cheese / cheddar cheese (grated)
- 2 tbsp spring onion (chopped)
Steps to make to make Jini Dosa
- Firstly, pour a ladle full of dosa batter on hot tawa and spread gently. simmer for a minute, allowing dosa to cook. now rub butter evenly keeping the flame on low.further add 2 tbsp onion, 2 tbsp cabbage and 2 tbsp capsicum. also add ½ tsp schezwan sauce, 2 tsp tomato sauce, ¼ tsp pav bhaji masala, 1 tsp butter and pinch salt.mix well and spread the stuffing covering the entire dosa.
- Cut the dosa into thin strips using a pizza cutter or sharp knife.further grate 2 tbsp mozzarella cheese / cheddar cheese uniformly.simmer till the dosa turns crisp and cheese melts completely. scrape the dosa strips and roll tight.finally, serve jini dosa topped with more cheese and spring onion.
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to perform too much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Homemade Jini Dosa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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