Recipe of Speedy Matar Baati or Bati / Green peas baati or bati

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Matar Baati or Bati / Green peas baati or bati. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Baati or Bati / Green peas baati or bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Baati or Bati / Green peas baati or bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Matar Baati or Bati / Green peas baati or bati using 10 ingredients and 7 steps. Here is how you cook it.

#BHC Hello foodie friends....I am here with new recipe I.e. Matar Baati. You can enjoy this dish as team time snacks with tea or coffee. Or you can take as main course with daal.

Ingredients and spices that need to be Get to make Matar Baati or Bati / Green peas baati or bati:

1. 1 cup green peas
2. 2 cup wheat flour
3. 1 cup coriander leaves
4. 2 green chilli
5. 1 inch ginger
6. 1/2 tsp carom seeds
7. as taste Salt
8. as required Water
9. as required Ghee for Grease
10. 2 tbsp semolina

Instructions to make to make Matar Baati or Bati / Green peas baati or bati

1. Take green peas, ginger, green chilli and coriander leaves in mixture jaar. Crush it.
2. Add this paste in mixing bowl followed by wheat flour and semolina.
3. Add salt and 3 tbsp ghee. Mix properly. Knead dough from adding water little by little. Knead it medium hard. Add 1 tbsp ghee and knead again.
4. Add salt in cooker and preheat cooker.
5. Apply ghee on cake tin. Take small portion and make tikki. Cut with knife showing in photo. Place bati in tin.
6. Bake it 8 to 10 minutes on low to medium flame. Check it. Apply ghee on top side and flip it. Again bake it 7 to 8 minutes. Check it. If not back more time. It's depend on tin and cooker quality.
7. Apply ghee on prepared baati and serve it.

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So that is going to wrap this up for this special food Recipe of Homemade Matar Baati or Bati / Green peas baati or bati. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!