Steps to Make Homemade Dhokla

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.

#WDC #snacks I dedicate this dhokla receipe to my cousin mother in law. She is expert in preparing dhokla. Whenever I go to her house ..hot dhokla garnished with coconut & coriander is served with lots of love . I learnt this receipe from her only. Thank you "kaku " for this tempting dhokla . Happy women's day to all my cookpad friends, admins

Ingredients and spices that need to be Prepare to make Dhokla:

1. 500 gm rice,
2. 250 gm white urad dal
3. 125 gm chana dal,
4. 1cup yellow moong dal
5. 1 cup dhokla flour
6. 2 tsp ginger chilli paste
7. 1 tsp turmeric
8. 1/2 tsp hing
9. 3 tsp oil
10. as per taste Salt sugar to taste
11. 1 tsp mustard seeds
12. 1 regular eno packet (2 tsp eno)
13. 3 tsp curd

Instructions to make to make Dhokla

1. First grind all above-mentioned ingrediants from housemill. So your dhokla mix flour is ready
2. Take 1 cup dhokla flour add 3 tsp curd in it. And make thick batter by adding water. Keep aside for 2 hours.
3. While making dhokla add ginger chilli paste, salt, sugar, turmeric and 2 tsp oil in batter. Mix it well. On one side keep steamer on gas. Grease dhokla plate with oil and keep plate in steamer to become warm.
4. Lastle add eno in dhokla batter. Put some water on eno to activate and stir it and pour the batter on plate. Cover with lid. Steam dhokla for 10 -15 min. For tampering take oil in kadhai add mustard seeds, hing and turmeric. Spread this tampering on steamed dhokla. And after cool down cut the dhokla in pieces.
5. 
6. Garnish with coconut, shev and coriander.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Dhokla. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!