Steps to Make Quick Mixed flour Lauki dhokla

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Mixed flour Lauki dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed flour Lauki dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed flour Lauki dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed flour Lauki dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed flour Lauki dhokla estimated approx 40 mins (excludes fermentation).

To begin with this particular recipe, we must first prepare a few components. You can have Mixed flour Lauki dhokla using 16 ingredients and 6 steps. Here is how you cook that.

#WDC…Dedicated to my Mom Mom is the first and best teacher of life in general and most importantly in Kitchen. Right from learning the basics to excelling myself in many Gujarati and non-Gujarati dishes my mom like other Moms’ have been my biggest support…my inspiration and also my biggest critic. In my growing up years mom always made different types of dhokla and inspired from one of her variants is the Mixed Flour Lauki Dhokla which I experimented which turned out be tasty and beautiful as well.

Ingredients and spices that need to be Prepare to make Mixed flour Lauki dhokla:

1. as required Garnish it with coriander leaves
2. For the Dhokla -
3. 1 cup besan
4. 1.5 cup white dhokla flour (which is rice and urad dal mixed flour)
5. 1 cup grated lauki
6. 1 cup sour dahi/curd
7. 1/2 cup chopped coriander leaves
8. 1 teaspoon ginger green chilli paste
9. to taste Salt
10. 1/2 teaspoon crushed coriander seeds (dhania)
11. 2 tablespoons oil
12. 2 pinch baking soda
13. 1 tablespoon til
14. 2 teaspoon For the tadka - of oil
15. 1/2 teaspoon mustard seeds and jeera, urad dal
16. Pinch hing

Steps to make to make Mixed flour Lauki dhokla

1. In a bowl add 1 cup of besan, 1.5 cup of white dhokla flour (which is rice and urad dal mixed flour), add 1 cup of grated lauki
2. Add 1 cup sour curd and let it fermentation for 3 to 4 hours (this also depends on the weather conditions…dhokla will rise only when fermented well)
3. Once fermented first keep water for boiling and now add 1 cup chopped coriander leaves, 1 teaspoon of ginger green chilli paste, salt to taste, 1/2 teaspoon of crushed coriander seeds
4. Finally add 1 tablespoon of oil, 2 pinch of baking soda in the batter and pour 1 tablespoon of hot water on it and mix well (don't mix it too much)...pour the batter in bowl or any mould of your choice. Greased the bowl with oil and til sprinkle on it, place the bowl on a stand and steam for 15 mins on a high flame
5. Take out from the steamer...Check with knife or toothpick in the middle if the dhokla is cooked
6. Make the tadka with 2 teaspoons of oil, add mustard seeds and jeera, urad dal let it crackle and hing...pour it on the dhokla and garnish it with coriander leaves and serve hot

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