Steps to Prepare Perfect Sukha Chana Masala

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Sukha Chana Masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukha Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukha Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukha Chana Masala is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukha Chana Masala estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sukha Chana Masala using 9 ingredients and 5 steps. Here is how you can achieve it.

#WDC…Dedicated to my Nani who always believed while cooking less is always more…She always preferred no-onion no garlic food and with minimal spices. Despite less ingredients food she was always yummy maybe that’s because of the all the love with which she used to cook. So here is Sukha Chana Masala she used to make during summer vacations for us grandchildren…best part was this can be evening snack or it can be sabzi which can be enjoyed with roti or methi thepla

Ingredients and spices that need to be Take to make Sukha Chana Masala:

1. 1.5 cup Kala Chana
2. 2 tablespoons oil
3. 1/2 teaspoon mustard seeds
4. Pinch Hing
5. Pinch Haldi powder
6. 2 teaspoons dhania jeera powder
7. 1 teaspoon Kashmiri chili powder
8. as per taste Salt
9. as required Chopped coriander leaves

Instructions to make to make Sukha Chana Masala

1. Soak the chana overnight in 2 cups of water, morning pressure cook it. Once the chana is cooked in pressure cooker, let it cool down
2. Now make the simple tadka..In a pan add oil, mustard seeds let it crackle
3. 3. Add Hing, haldi and red chili powder
4. Add chana after draining the water. If you want thin curry then add some water. This version I have not added any water
5. Add salt and mix well and cook on low flame for few mins for 3-4 mins. Lastly add dhania jeera powder, mix well and cook for a min, garnish it chopped coriander leaves and serve hot

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Sukha Chana Masala. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!